Let's show the coagulation function of egg protein with pudding!

Egg pudding in a few steps!

Ingredients

2 eggs

400 ml milk

30 g sugar

Steps

1. Put the milk into a pan and turn on the gas. Do not let it boil. Turn the gas off when the milk is just warm.

2. Mix the egg with the sugar.

3. Mix the milk with the mixture of egg and sugar.

4. Put the mixture into the mould.

5. Boil the water in a pot.

6. Put the mixture into the pot and steam for 10 minutes.

7. Finished product.