Why you need to know the functions of protein in the food?  

1.    Mayonnaise normally used as a condiment. A LOT of people love it so much. If you are plan to make a mayonnaise, but without protein used as an emulsifier……

After you put in egg protein, what will happen?

Therefore, protein is highly dependent for making a mayonnaise.

2.     Everyone loves ice cream as it contains perfect creamy texture. But if you don’t know the protein’s function, the ice cream will end up like this………

It will looks like a layer of oils on the surface of ice cream. Thus, the apperance is being incluenced.

After the protein added in, it will maintains the structure and volume of air during storage.

3.     Next, we you plan to make a pudding. Without  egg protein in the pudding…….